Giancarlo is the proprietor of Spaghetti Junction and a Maleny local who serves up fresh, handmade pasta to Woodfordia patrons. Giancarlo and the team take special care to ensure they are producing food made from top-quality ingredients such as bio-dynamic beef from the Sunshine Coast Hinterland, Palmwoods mushrooms, and home-grown, organic herbs. Spaghetti Junction also serves a locally roasted, fair-trade blend of coffee and delicious locally made gelato. A Woodford mainstay, Giancarlo has had a relationship with the festival for the past 30 years.
A Woodford mainstay, Giancarlo has had a relationship with the festival for the past 30 years. Join him to find out how to create some of the beautiful pastas that have made Spaghetti Junction the heart (or stomach!) of the festival.