Sarah is the co-director of Roots in Nature Pty Ltd (trading as Buchi Brew Co. and Fermentary), a gut health enterprise based on the west side of Brisbane and the Director of Sacred Women’s Way. She has been an ambassador for Australian Certified Organic (ACO) and the Australian Chemical Free Community and is an active member of Slow Food Australia. Sarah has also been an Australian delegate and presenter at Terra Madre International Slow Food Conference in Turin, Italy, and a student of the world acclaimed author and fermenter, Sandor Katz.